Petit St. Vincent, or PSV as it
is known, is slightly out of the way at the far end of the
Grenadine island chain, and is a less crowded anchorage as a
result. The entire island is home to the
ultra-exclusive Petit St. Vincent Resort, which consequently restricts the number of attractions that are
available ashore. If you are looking for a quiet anchorage
to
lounge around without being disturbed, this is it.
If you anchor in the shallow
section, just to the southwest of the dinghy dock, you will be
treated to one of the most spectacularly colorful patches of
water in the entire Caribbean. The white sand bottom
reflects the brilliant sunshine in the crystal clear water,
creating a kaleidoscope of turquoise, emerald, and deep blue
colors unmatched anywhere. At night, the deck
lights from your boat are reflected by the sandy bottom,
creating an eerie glow reminiscent of a swimming pool.

The Petit St. Vincent Resort
is over-the-top
exclusive, and caters to the very well-heeled vacationers looking for
seclusion and personal service.
It is not part of a resort chain, but rather the personal
creation of Haze Richardson, who lives on the island with his
wife Lynn and their seven yellow labs.
Guests stay in custom-designed
cottages set in a variety of locations on the island that make
the most of their immediate surroundings.
Some are notched into the hills and bluffs to catch the
breeze and savor the stunning ocean views, most are hidden away in the palms,
steps from a private beach.
In place of a telephone, there
is a small bamboo flagpole with a message box in front of each
cottage. When guests hoist the yellow flag, a member of the staff
will come by in a mini-Moke to pick up the message - room
service, lunch on the beach, whatever the guest wants. The
red flag is the “do not disturb” signal.
Given that this resort caters to
the privacy of its guests, visiting cruisers are only permitted
to walk the grounds around the main complex, so you will not be
able to wander around the island on your own.
If you ask, the resort will show you a cottage if one is
vacant.
I have been advised that the
food at their restaurant is absolutely excellent, although
more on the expensive side, at around $80 US per head.
It has been recommended for those looking for a more
upscale dining experience.
They usually reserve only a few tables for visiting
cruisers, so a reservation is recommended.
If you do not
have dinner here, at least go to the bar for a cocktail.
There
is great snorkeling to the north of the island and near the Mopion
Sandbank. Both are reachable only after a lengthy dinghy ride.
Be certain you have taken the proper safety measures to protect
against outboard motor failure, given that the current is
strong. You do not want to end up in Panama. Because
of the current, it is advisable to plan your dive by swimming
upstream first, then
drifting back to your anchored dinghy.