After two days enjoying the
tranquility of Mustique, we set sail for Salt Whistle Bay in
Mayreau, just off the Tobago Cays. Our perfect sailing
day was followed by another perfect anchorage, another perfect
white sandy beach, and a completely civilized fine dining
experience. Who would have thought that an island with only
250 residents could serve up such an elegant meal. Seated at
hand-carved stone tables just off the beach, we ate like
royalty. With no city lights and not a phone in sight, the
beauty of the islands gently embraced all of us. Total
repose for the entire team and it only took three days.
Quite an accomplishment for Admiral Rob and his yacht The Usual
Suspects.

Dining out at the Salt
Whistle Bay Club
The pristine beaches of Salt
Whistle were followed by the spectacular reefs and diving at the
Tobago Cays. From there, we journeyed south to the private
resort of Palm Island for the day, and to Union Island for the
night. We then headed to Petit St. Vincent and yet another
spectacular private resort. While impossible to believe,
each day, each island was more beautiful than the one
before. It seemed much like a dream that kept getting better
as it went along. Time seemed to stand still for all of
us. So much so that we decided there would only be three
times to each day… morning, daytime and night time. No
need for a watch and no need to know the actual day of the
week. By day four or five, the days of the week had become
totally unimportant. We had our trusty boat, the team,
steady winds, blue skies and Admiral Rob to guide us.

The beach at Palm Island
One of the truly significant
advantages to undertaking this trip with the “Admiral” is that
he has made friends with most if not all of the island
locals. His friendships include but are not limited to (
sorry, but that’s the lawyer in me) the “boat boys” ( I’ll
explain shortly ), restaurant owners, store owners, priests,
bartenders, and waitresses, along with anyone else who works
within 500 yards from the water’s edge. As you can guess,
that includes just about everyone on a small island. Everywhere we
went, we were greeted with a smiling face from someone who yelled
out “hey Usual Suspects” or “hey Rob man, how’s it
going?”. Kind of neat considering you’re a thousand
miles from home.
As promised, I’ll try to explain
the “boat boys”. You’re on your anchor at the Tobago
Cays, essentially in the middle of nowhere. You wake up at
around 7:00 AM or so only to hear the sound of tapping on the side
of the hull. As you make your way on deck, the Admiral is
shaking hands with one of his many friends who has pulled along
side with a 12-15 foot wooden motor boat. The boat is filled
with fresh baked bread, bananas, fruit, ice (always required on a
daily basis to keep the cooler nice and cold) fish, lobster, as
well as a few other island goodies that I will let you figure out
yourselves. Twenty dollars and a few beers later, you have
cold drinks, fresh fruit and warm bread for the day. It’s
better service than you’ll ever get in the city. They also
deliver fresh cooked lobster to your boat for dinner no matter
where you are. Somehow, they just find you. Quite
remarkable actually.